FAQ's of Green Pea - SV 10:
Q: How should Green Pea - SV 10 be stored to preserve its freshness?
A: Green Pea - SV 10 should be stored at -18 C or lower in its original polybag or laminated pouch packaging to maintain quality and extend shelf life up to 12 months.
Q: What makes Green Pea - SV 10 a competitive choice for cooking and ready meals?
A: Green Pea - SV 10 offers a high-yield, Grade A quality with smooth, firm texture and sweet taste. It delivers excellent nutritional value and is gluten-free, making it perfect for a variety of dishes.
Q: When is the best time to harvest Green Pea - SV 10?
A: The harvest season for Green Pea - SV 10 is during winter, ensuring peak maturity, flavor, and natural freshness for consumers.
Q: Where are Green Pea - SV 10 peas grown and processed?
A: Green Pea - SV 10 is cultivated and processed in India using modern agricultural techniques, and is shipped worldwide after IQF freezing and blanching.
Q: What is the process behind the preservation of Green Pea - SV 10?
A: These peas undergo advanced IQF (Individually Quick Frozen) processing-washed, blanched, and rapidly frozen to lock in taste, nutrients, and texture.
Q: How can Green Pea - SV 10 be used in everyday recipes?
A: Green Pea - SV 10 is ideal for a wide range of uses including curries, soups, side dishes, snacks, and ready meals, thanks to its pivotal flavor and gorgeous texture.