Product Description
| Cool and Dry Place |
Green |
| Months |
2 |
| Brand |
Sylvan |
| Country of Origin |
Made in India |
| Type |
Natural |
- Plant - Vigorous vines and early maturing
- Fruit shape - Long cylindrical
- Fruit Weight (G) - 700 to 800
- Fruit Colour - Shiny Green
- Maturity - 50 to 55 days
- Remarks - Very good keeping quality
Exceptional Hybrid YieldThe LAMBU F1 hybrid bottle gourd promises strong plant vigor and early maturity, leading to high yields within just 55-60 days after sowing. Each fruit typically measures 30-40 cm in length and weighs between 600-800 grams, reflecting uniformity and consistency desirable for commercial cultivation.
Ideal Growing ConditionsThis variety flourishes best in warm, humid climates, making it suitable for open-field cultivation during spring, summer, and rainy seasons. With its moderate water requirement and notable disease tolerance, Bottle Gourd - LAMBU F1 is an excellent choice for both novice and experienced growers.
Superior Culinary QualityLAMBU F1 offers a smooth, tender texture and a mild, slightly sweet flavor, perfect for a variety of vegetable dishes. Its fresh, high-purity fruits stay in optimal condition for 10-15 days, serving both home cooks and professional kitchens with consistent quality.
FAQ's of Bottle Gourd - LAMBU F1:
Q: How do I sow Bottle Gourd - LAMBU F1 seeds for best germination results?
A: For optimal germination (above 85%), sow the LAMBU F1 seeds directly in open fields during spring, summer, or the rainy season. Prepare moist, well-drained soil in a warm, humid environment, and space seeds adequately to allow strong plant vigor.
Q: What climate and watering conditions are ideal for cultivating LAMBU F1 bottle gourd?
A: LAMBU F1 thrives in warm, humid climates and requires moderate watering. Consistent soil moisture supports healthy growth, but avoid waterlogging to prevent root diseases. Growing during appropriate seasons maximizes yield and plant health.
Q: When can I expect to harvest the LAMBU F1 bottle gourds after sowing?
A: You can typically harvest Bottle Gourd - LAMBU F1 55-60 days after sowing, thanks to its early maturity. Monitor fruit size and tenderness; optimal fruits will be 30-40 cm long and weigh between 600-800 grams.
Q: Where is the best place to cultivate this hybrid bottle gourd variety?
A: LAMBU F1 is best suited for open-field cultivation in areas with warm, humid conditions. Its strong disease tolerance and high plant vigor make it an excellent choice for both small and large-scale growers in India and similar climates.
Q: What are the main culinary uses and benefits of LAMBU F1 bottle gourd?
A: This variety's smooth, tender, and mildly sweet fruits are ideal for diverse vegetable dishes, curries, and soups. With up to 15 days of freshness post-harvest, LAMBU F1 provides nutritional, versatile, and reliable quality for both home and commercial kitchens.
Q: What makes the LAMBU F1 variety stand out among other bottle gourds?
A: LAMBU F1 stands out due to its high purity (99%), early maturity, impressive disease tolerance, and uniform, premium-grade fruits. Its long cylindrical shape and rapid yield make it an efficient and profitable hybrid choice for cultivation.
Chat with us
Send Inquiry
Send Inquiry
Send SMS
Call Me Free
English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese